- 1pm to 1am, at no extra cost we will open earlier if you need it.
- 40 tables, 320 chairs, main table, cake table, gift table, and a 3 tier dessert table. (can fit up to 50 tables)
- Bar area, Ice machine, 2 large coolers, medium fridge, and plenty storage space under bar, 2 TABC certified bartenders (8pm-12am).
- 2 police officers (9am-1am).
- Full kitchen for catering set up.
- A two hour rehearsal the week of your event.
- All cleaning will be done by Frank’s staff.
- Waiters, arrive 30 minutes before food needs to be served to set up kitchen area, rearrange anything provided, during dinner they will serve plates to table and put them together in the kitchen.
- Bartenders, arrive 30 minutes before they need to start to set up anything provided. They will refill coolers as needed, add ice, make cocktails, and clean bar area.
- Cleaning staff, start after dinner, clean off tables, clean restrooms, any trash will be picked up by them, after your event our staff will fully clean the venue.
- Security, 2 police officers will arrive at 9pm and make sure everyone is having fun while staying safe.
- Various colors in different shades for table cloths, table runners, chair bows, and chair covers.
- Multiple choices for centerpieces.
- Charger plates, Wine glasses, Cloth napkins, Ceramic plates, and Forks.
- Photo wall, White or Pink Flower wall, Greenery wall.
Our team will try to recreate any inspiration pictures, just send them over!
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